Braised spring bamboo shoots

bamboo shoots:6-7 seafood sauce:three spoons oyster sauce:spoon chicken essence:half spoon crystal sugar:three or four onion, garlic:moderate amount https://cp1.douguo.com/upload/caiku/1/1/3/yuan_117aa57d315827196316da959c1954d3.jpeg

Braised spring bamboo shoots

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Braised spring bamboo shoots

As a native northeast girl, the concept of spring is very vague. It seems that I changed from down jacket to short sleeve T-shirt. For the memory of spring. Always can think of sandstorm, wrapped in a scarf shivering in the wind. In the short spring, there must be some special food. For example, Chinese toon, mother-in-law Ding, and bamboo shoots. Stir fry a plate of bamboo shoots. With a bowl of rice. Taste the small happiness in ordinary life.

Cooking Steps

  1. Step1:Bamboo shoots bought onlin

  2. Step2:Wash. Pee

  3. Step3:Cut into small piece

  4. Step4:Soak in water for 15 minute

  5. Step5:Blanch the cut bamboo shoots in the pot. Boil for 3-5 minutes to remove the astringency.

  6. Step6:Put some oil in the hot pot. Stir fry the onion and garlic. Stir fry the bamboo shoots. Add in seafood sauce, oyster sauce, crystal sugar and water. Cover the pot and simmer for 5-8 minutes.

  7. Step7:Movin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spring bamboo shoots

Chinese food recipes

Braised spring bamboo shoots recipes

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