This spring has been declining and rising again and again. It's been a long time since the bamboo shoots were put on the market. I've done it many times. Today I want to eat braised bamboo shoots. I went to the vegetable market to buy some. It's great to eat.
Step1:Wash the bamboo shoots and cut into sections. Cut the shallots to the end. The bamboo shoots were peeled by the owne
Step2:Blanch bamboo shoots with salt. Remove astringency
Step3:Stir fry the onion in the oil pan. Add the bamboo shoots and stir fry. Add some soy sauce. Stir evenl
Step4:Add salt and sugar after boiling with water. As long as the salt has a slight salty taste, it will become salty after the juice is collected. It seems that the sugar is sweet in our family. Open a small and medium fire to stew for 1015 minutes, and then open a big fire to collect the juice.
Step5:Sprinkle some scallion. Add the bibimbap stick It's very deliciou
Cooking tips:There are skills in making delicious dishes.