Braised bamboo shoots

bamboo shoots:8 scallion:moderate amount veteran:moderate amount salt:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/c/c/5/yuan_cc18c11f283ce083600139f0507d5375.jpeg

Braised bamboo shoots

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Braised bamboo shoots

This spring has been declining and rising again and again. It's been a long time since the bamboo shoots were put on the market. I've done it many times. Today I want to eat braised bamboo shoots. I went to the vegetable market to buy some. It's great to eat.

Cooking Steps

  1. Step1:Wash the bamboo shoots and cut into sections. Cut the shallots to the end. The bamboo shoots were peeled by the owne

  2. Step2:Blanch bamboo shoots with salt. Remove astringency

  3. Step3:Stir fry the onion in the oil pan. Add the bamboo shoots and stir fry. Add some soy sauce. Stir evenl

  4. Step4:Add salt and sugar after boiling with water. As long as the salt has a slight salty taste, it will become salty after the juice is collected. It seems that the sugar is sweet in our family. Open a small and medium fire to stew for 1015 minutes, and then open a big fire to collect the juice.

  5. Step5:Sprinkle some scallion. Add the bibimbap stick It's very deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bamboo shoots

Chinese food recipes

Braised bamboo shoots recipes

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