Cooking Steps

1. 

   Step1:Fresh bamboo shoots xiannao wate

2. 

   Step2:Use toothpicks or small sharp things to cut the bamboo shoots vertically into filaments, and then use the water again

3. 

   Step3:Pork, garlic, taro mincing, salt and other seasonings to make stuffin

4. 

   Step4:Filling after bamboo shoots are drie

5. 

   Step5:Wrap the stuffing with bamboo shoot

6. 

   Step6:Wrappe

7. 

   Step7:Fry slowly on a low heat. Golden brown on both sides, slightly scorche

8. 

   Step8:Water, oil, pepper powder or cooking win

9. 

   Step9:About 15 minutes. Nice and deliciou