Cooking Steps

1. 

   Step1:Peel and wash the bamboo shoot

2. 

   Step2:Cut section

3. 

   Step3:Boil the spring shoots in boiling water for 3 minutes. Remove and drain

4. 

   Step4:Slice the green onion. Separate the green onion and the white onion

5. 

   Step5:In a hot oil pan, stir fry the scallion to make it fragrant

6. 

   Step6:Stir fry the shoots for a while

7. 

   Step7:Add salt, soy sauce, soy sauce, white sugar, stir fry and color well

8. 

   Step8:Add a small half bowl of water and cook over medium heat for 5 minutes

9. 

   Step9:Finally, turn the heat to collect the juice. Add a little pepper, sprinkle with scallion and stir fry well.