Bigen fruit, cheese, bamboo shoot, melon and tarts

cucumbers:2 egg:2 black pepper:moderate amount salt:moderate amount vegetable oil:moderate amount mozzarella cheese:100g broken Bigen fruit:moderate amount https://cp1.douguo.com/upload/caiku/4/d/b/yuan_4ddb5f528e50e2a0b8184a75669cce4b.jpeg

Bigen fruit, cheese, bamboo shoot, melon and tarts

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Bigen fruit, cheese, bamboo shoot, melon and tarts

It's a super fast and convenient food. Cut the fresh bamboo shoots and melons into thick slices, evenly wrap the egg liquid, and finally put on the mashed mozzarella cheese and the broken Bigen fruit. You can also draw when it's hot. Bamboo shoots and melons contain more vitamin C, glucose and other nutrients. Eating bamboo shoots and melons has the functions of relieving thirst, moistening the lungs and relieving cough. Bigen fruit is rich in fat, sugar, protein, vitamins and minerals. After eating, it can nourish the kidney, brain, Qi, skin and hair. So it's also a nutritious food

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Wash the cucumbers and cut them into even thick slices

  3. Step3:Beat the eggs in a bowl. Add black pepper. Mix the salt well

  4. Step4:Put the cucumbers in the egg mixture. Cover both sides evenly with the egg mixture

  5. Step5:Put the bamboo shoot and melon wrapped in egg liquid on the baking oil paper

  6. Step6:Stack each melon with mozzarella cheese and bagan chips. Preheat over 200 degrees in the oven

  7. Step7:Bake in oven at 200 ℃ for 20 minute

  8. Step8:The baking is over. It's fragrant.

  9. Step9:The roasted bamboo shoot melon is very soft with cheese and green root fruit. It's like eating cheese tarts

Cooking tips:There are skills in making delicious dishes.

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Bigen fruit, cheese, bamboo shoot, melon and tarts recipes

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