Chinese Food
Braised asparagus in oil
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Another year is the season of thunder bamboo shoots. Ningbo people eat bamboo shoots all the year round. Thunder bamboo shoots are the best of the bamboo shoots.
Cooking ingredients
Cooking Steps
Step1:Six fresh thunder bamboo shoots. Take off your coat.
Step2:Tender tip. Put it alone. Cut it all.
Step3:Stir fry the hard bamboo shoots with hot oil in the pot. Stir until it is a little soft, put it into the tender tip, and continue to stir fry for several seconds.
Step4:Add 3 tbsp of raw soy sauce, 1 tbsp of old soy sauce, and 1 tbsp of white sugar. Add 200ml of hot water. Bring to a boil and simmer over medium low heat.
Step5:Stew until the soup is thick. Weigh the spoon for ten seconds and then put it on the plate.
Step6:The hot braised leiqun is the most popular one on the table. If it's not finished, it's delicious to make rice the next morning after it's cold.
Cooking tips:There are skills in making delicious dishes.
