Cooking Steps

1. 

   Step1:1. Peel the pumpkin, wash it and cut into small pieces; 2. Put the pumpkin into a blender, add some water, and stir it into Nanguan sauce for use; 3. Peel, clean and cut the old asparagus at the bottom of asparagus into the same length (basically I cut 2 or 3 pieces one by one); 4. Start the stove, two pots at the same time - one pot of water, ginger slices, and add half spoon of salt, a few drops of oil, and put asparagus blanch water. Don't wait for a long time, about half a minute Take out the drain water and put it on a plate for use; 5. Put in another pot of pumpkin sauce and boil it. Put in butter, salt, sugar, chicken essence and stir it. Taste it by yourself. Season it with salt according to your preference. Turn off the heat when the sauce is a little thick; 6. Pour pumpkin sauce on asparagu

2. 

   Step2:Precautions - 1. Add ginger slices before the asparagus is boiled to remove the bitterness and taste of asparagus; 2. Add a few drops of oil before the asparagus is boiled to lock the water content of the vegetables and keep the unique taste of the vegetables; 3. Don't leave the water for a long time, be afraid of aging, and lose the nutrition. The taste is not good; 4. Add the seasoning after the pumpkin sauce is boiled, and collect the juice while stirring to avoid sticking the pot