Cooking Steps

1. 

   Step1:First of all, we must chop the stuffing. First, we must chop the pork. Then we can cut the leek into small sections. It's better to chop it as small as possible. Then we can chop it together with the pork until the pork and leek are stirred together. Then we can put it into a bowl.

2. 

   Step2:Pour some peanut oil, some salt and Donggu soy sauce into the pork and leek stuffing.

3. 

   Step3:Then there are the steps of bamboo shoots. The bamboo shoots should be washed and drained. Cut them into such a small section. Of course, they can not be cut. I just want to have a better appearance and look better.

4. 

   Step4:Then take the sterilized needle (it can be slightly filtered with a lighter). Toothpick can also be used. As shown in the picture, the first knot of the bamboo shoot is scratched from the bottom to the top of the last knot. Don't scratch it. Otherwise, it's not good for filling.

5. 

   Step5:One by one, after the bamboo shoots are sliced, put the prepared stuffing in from the sliced joints. The action should be gentle. In fact, I am often impatient. When I put the stuffing, I cut the bamboo shoots. So be patient.

6. 

   Step6:After the stuffing is fully filled, fry it in an oil pan. The taste of bamboo shoots and leek pork will come out. It's delicious. Fry it almost (when it's a little bit burnt) and boil it with water. Just level the water and bamboo shoots. It will take about 15 minutes. Pay attention to see if the water has been boiled dry.

7. 

   Step7:At this time, the delicious bamboo shoots will be fished. TS - if you boil a little more tomato juice and pour it on, it will be more delicious. Our family will cook it. It's fragrant, sweet, sour and so on.