Cooking Steps

1. 

   Step1:Wash the lettuce, peel it, cut it into strips and put it in the basin. Sprinkle with less salt. Refrigerate it in the refrigerator (I made it in the evening. Refrigerate it in the refrigerator for one night. The pickled lettuce tastes refreshing and elastic). The pickled lettuce comes out of the water.

2. 

   Step2:Rinse the pickled lettuce with clear water. Squeeze out / empty out excess water. (put it on this grate for a day

3. 

   Step3:Pour in 3 tablespoons of soy sauc

4. 

   Step4:2 tablespoons vinega

5. 

   Step5:Then add garlic, pepper and sugar to improve the flavor (spicy + Fresh).

6. 

   Step6:Stir well. Have a plastic wrap. Refrigerate overnight. Ready to ea

7. 

   Step7:Eat wel