Pumpkin cup with braised pork and dried bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Pumpkin cup with braised pork and dried bamboo shoots

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Let's go to the restaurant for dinner. See some tall dishes. Taste the taste of ordinary people. Take a picture. Share the circle of friends. Come next time. And the way to eat goods is to make a family style version of the tall. Let's take a look at the home-made pumpkin cup. It's simple and practical.

Cooking ingredients

streaky meat:400g

dried bamboo shoots:150g

pumpkin:1

salt:moderate amount

crystal sugar:moderate amount

veteran:moderate amount

yellow wine:moderate amount

ginger:5 pieces

garlic:3-flap

material:one

Cooking Steps

Step1:Go to the vegetable market and find a pumpkin with good appearance. It's better to be the one with yellow skin. (I'm sorry. The market at home is too small. I only found this product.

Step2:Use a knife to carefully dig out the top cover. Use a spoon to take out the bag and pumpkin seeds. That's what it looks like.

Step3:There is no limit to creativity. You can use it in all directions. Carve a few knives on the pumpkin at will. Pay attention. Just scrape off the skin. Don't poke it through. If the knife is uneven, decorate it with a small steel spoon. If you really have no idea, please ask Du Niang for the picture. Put the goods aside for future use.

Step4:It's about the leather. It's about the stuff inside. Prepare a streaky pork. Cut into small pieces for use.

Step5:Cut the dried bamboo shoots into small pieces and soak them in water. The length of time depends on the situation. If you are not afraid to waste gas, and the meat needs to be waxy and rotten, you should soak less for a while. Half an hour is enough. Because the time on the fire is long; if the mouth is good, you should soak more. About two hours. Because the time on the fire is short.

Step6:6. Put the meat in the pot first. Put a little oil in it. Moisten the pot. Boil over a small fire. Boil some oil out of the streaky pork.

Step7:Add dried bamboo shoots, ginger slices, garlic, soy sauce, rice wine, stir fry. Add water, rock sugar, boil over high heat and simmer over low heat. If you have a casserole at home, you can turn it into a casserole.

Step8:As for salt, it's added when it comes out of the pot. Because dried bamboo shoots themselves are salty. We should give full play to our tongues. After tasting, we should take more. Put the cooked meat into the pumpkin. Steam in the pot. Time to do it by yourself. The reference is about 30 minutes.

Step9:The taste of pumpkin and meat permeate each other. The fresh taste of dried bamboo shoots is completely released. Pumpkin is also delicious.