Chinese Food

Cooking Steps

1. 

   Step1:Soak asparagus in cold water for 12 hour

2. 

   Step2:Cook in electric cooker for 3 hours. Cool and shre

3. 

   Step3:Keep cooking for 2 hour

4. 

   Step4:Clean and standb

5. 

   Step5:Sliced por

6. 

   Step6:Boil fat into lar

7. 

   Step7:No need to remove oil residu

8. 

   Step8:Add the spring bamboo shoots. Stir fry the celery stalk

9. 

   Step9:Stir fry for one minute. Add salt to taste. Add some water to boil. Add celery leaves

10. 

    Step10:Stir fry and start cookin