Chinese Food
Braised bamboo shoots
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The fresh and sweet asparagus not only contains a variety of vitamins, high protein and low fat, but also has the advantages of enhancing immunity. A fresh and tender bamboo shoot. It doesn't need extra ingredients. It's simply seasoned with raw soy sauce and crystal sugar. This hot and attractive braised bamboo shoot can make you have another bowl of rice. It's a rare limited delicacy in spring. Come and have a taste with me
Cooking ingredients
Cooking Steps
Step1:Clean the fresh shoots. Remove the shell.
Step2:Boil the bamboo shoots with salt and water for about 1 minute.
Step3:Put the blanched bamboo shoots into cold salt water and soak for 1 hour. In this way, the oxalic acid contained in the bamboo shoots can be removed and the astringent taste of hemp can be avoided.
Step4:Take out the treated spring shoots and drain the water. Pat them with the back of the knife to make them taste better. Continue to cut them into 5 cm sections with the knife for standby.
Step5:Put some cooking oil in the pot. Sprinkle a handful of ice sugar. Stir fry over low heat until the caramel bubbles out.
Step6:Pour in the processed bamboo shoots. Continue to stir fry the shoots over low heat with a spatula until they are evenly colored. Wait until the water begins to increase. Add some soy sauce for seasoning. Stir well.
Step7:Cover the pot and simmer over medium heat for 3 to 5 minutes.
Step8:When the soup thickens and the asparagus appears attractive sauce yellow, open the lid of the pot. Turn the heat to stir fry the juice quickly. Sprinkle with chopped green onion, and then dish out the pot.
Step9:Braised bamboo shoots.
Step10:Braised bamboo shoots.
Cooking tips:In fact, fresh seasonal shoots do not have too much bitter taste. However, the freshness of the shoots bought in the market cannot be guaranteed. Before cooking, try to blanch them with salt water for a while to avoid overturning. For the bamboo shoots, such as bamboo shoots and winter bamboo shoots, they must be blanched with salt. The blanching time can be increased appropriately. It is safer. There are skills in making delicious dishes.
