Braised spring bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Braised spring bamboo shoots

(767766 views)

Cooking ingredients

bamboo shoots:4

ginger powder:moderate amount

cooking wine:8

soy sauce:you can add a little veteran

sugar or oyster sauce:8

salt:8

chicken essence:don't put MSG

Cooking Steps

Step1:Peel and wash the bamboo shoot

Step2:Blanch with boiling water for about 10 minutes. Put in cold water and drain. Cut into hobs.

Step3:The pot is hot. Don't put too much oil. Put in ginger rice. Put in the asparagus (the oil temperature is moderate). Then put in the seasoning in turn. You can get out of the pot.

Cooking tips:Choose the spring shoots - yellow buds, light color, short and thick, dense and full leaves. There are skills in making delicious dishes.