Chinese Food
Spring bamboo shoots and corn ribs soup
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Cooking ingredients
Cooking Steps
Step1:Drain the blanched water. Drain the water and put it into the casserole. Add some cooking win
Step2:High heat. Low heat for 1 hou
Step3:Stew the cut corn shoots for 20 minutes
Cooking tips:You can eat more of this soup in spring. Bamboo shoots are the best ingredients in spring. You have skills in making delicious dishes.
