Cooking Steps

1. 

   Step1:The leaves of sweet potato are very nutritious. It's better to dry some water before cooking. It's just like sweet melon for a whil

2. 

   Step2:Washing and drying water for pickled bamboo shoot

3. 

   Step3:Stir fry the sour bamboo shoots first. Just put in the oil, salt, soy sauce and stir fry for about 3 minutes

4. 

   Step4:Hot pot. Oil in. Stir fried garlic rice. Stir fried sweet potato leave

5. 

   Step5:The sweet potatoes should be cooked well. The soft ones are more delicious. When they are nine points cooked, put in the fried sour bamboo shoots and stir them for several times to make the pot

6. 

   Step6:Sour, tender and smooth, a dish of sweet potato leaves will be fried. It's really delicious