Chinese Food
Stewed rice with bamboo shoots, melon and lotus root
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Recently, I can't eat because of my early pregnancy reaction. I feel bad when I smell meat and oil (system). I found that I have cucumbers and lotus roots at home. I learned to make a stewed rice.
Cooking ingredients
Cooking Steps
Step1:Diced lotus root. I cut it smaller. It's so boring and rip
Step2:Diced cucumbers and cucumbers. The time of cucumbers and cucumbers at home is a little long. They look old
Step3:Pour the oil in the hot pot. I can't smell the oil recently. I put it less. Add the ginger and stir fry. Add the cut lotus root and stir fry. Then add the bamboo shoot and melon root and stir fry. Add salt and soy sauce and stir fry until cooked. In order to make the stewed rice look good, put a few drops of soy sauce at the end.
Step4:Put the fried vegetables into the rice cooker. Cover the rice. Stir it a little. Press the cooking button. Wait until the rice is steamed.
Step5:It's finished. The color is not very good. The taste is good. It's light.
Cooking tips:There are skills in making delicious dishes.
