Chinese Food

Cooking Steps

1. 

   Step1:Black soil bamboo shoots squeeze the sand out of the belly. Wash it clean. There is no muddy water. Cut short. Run for 10 hours with water and ginger.

2. 

   Step2:A bowl of bamboo shoots with 2 bowls of water. Cook in a pressure cooker. Season with salt and MSG. Add a small amount of sugar to help the gum dissolve. Stir with foam.

3. 

   Step3:Cool it in a disposable cup and refrigerate it for one night.

4. 

   Step4:It froze after one night. More water is softer. Less water makes harder.

5. 

   Step5:The sauce is free. Soy sauce, chili and garlic.