Cooking Steps

1. 

   Step1:Proper amount of asparagus, rock sugar, edible oil, salt and raw soy sauce.

2. 

   Step2:Clean the bamboo shoots after shelling. Cut them in half and cut them into small pieces. You can also cut them into the shape of hobs directly. Cut them into scallions after washing them.

3. 

   Step3:Add some water into the pot. Boil over high heat. Add a spoon of salt. Put in the spring bamboo shoots. Cook for about 3 minutes. Do more before stir fry the shoots. It can reduce the bitter taste of the shoots. The boiled shoots will taste sweeter.

4. 

   Step4:Add a proper amount of oil into the wok. Add in the rock sugar. Heat over medium heat. Do not turn it halfway. Stir the sugar until it is brown. Bamboo shoots eat more oil. So they use a little more oil than usual.

5. 

   Step5:Add the bamboo shoots after blanching. Stir fry for 5 minutes. Mix the bamboo shoots and sugar evenly. Stir fry for color.

6. 

   Step6:Stir fry out the fragrance. Put in some water. Add in the raw sauce. Boil over high heat, then turn to medium heat. Simmer for 5 minutes.

7. 

   Step7:When the water in the pot is almost dry, add some salt to taste and sprinkle with scallion. Mix well and then you can start the pot.