Braised pork with bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork with bamboo shoots

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Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a dish of preserved bamboo shoots, a small dish -

Cooking ingredients

bamboo shoots:3

bacon, fresh meat:moderate amount

glutinous rice:600g

scallion and ginger:moderate amount

green bean:moderate amount

oil, raw, old, salt, sugar, cooking wine:moderate amount

mushroom:two

dumpling skin (medium):500g (based on size)

Cooking Steps

Step1:Choose the fresh and tender bamboo shoots. Cut them into small pieces. Scald them with boiling water.

Step2:Dice mushrooms, bacon and fresh meat. Cut ginger and onion into segments.

Step3:Soak the glutinous rice for 1 hour before steaming. Steam it well and then cool it.

Step4:In the pot, stir fry the chives and ginger. Add the bacon and stir until the oil is out. Then add the fresh meat (marinate with cooking wine and soy sauce for a while) and stir twice. Then stir fry the diced bamboo shoots and mushrooms. Finally, stir fry the green beans, soy sauce, soy sauce, a little salt and sugar until cool.

Step5:Mix the cool glutinous rice in several times.

Step6:The medium-sized dumpling skin used here is rolled thin as the palm around. Put in the stuffing. Close with the tiger mouth and press tightly.

Step7:Put cold water in the pot. Steam over high heat for 15 to 20 minutes. (it can be kept fresh and frozen after it is done. Steam it for breakfast.)