Stir fried bacon with Artemisia selengensis

bacon:100g Artemisia selengensis without leaves or roots:300g garlic:3 flaps ginger:a small piece dried pepper or millet pepper:810 (this dish is not spicy or delicious) salt (adjusted according to Bacon's saltiness. Artemisia selengensis doesn't absorb much salt itself. It needs to put more points to eat the salt:4G https://cp1.douguo.com/upload/caiku/2/2/9/yuan_227da0362acd605f95ed09fc7c054e99.jpg

Stir fried bacon with Artemisia selengensis

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Stir fried bacon with Artemisia selengensis

Time consuming - 10 minutes, difficulty level - ★ required cooking utensils - iron pot (if you are afraid of bacon stick pot, you can use non stick pot). If you ask me what is the perfect match for bacon? That must be Artemisia selengensis. Many people may not have heard of Artemisia. But you will love it if you eat it once. It has a strong bacon taste. It is fragrant with Artemisia. It complements each other and has endless aftertaste. This dish can be eaten for four months at most in a year. It's delicious only when the temperature is low. After the season, it becomes a stalk of grass. It can't be chewed. Li Hao is not easy to buy in the vegetable market. I always buy it on Taobao. There are good net Li Hao that goes to the root and leaves. Note: it's pedicel. It's not garland. It's two different things. V-cao tai0624

Cooking Steps

  1. Step1:Prepare materials. Bacon must be spice

  2. Step2:Wash the bacon with boiling water. Then slice it as thin as you can. The thinner it is, the better it is. Cut the garlic and ginger as shown in the figure. Cut the dried peppers and the ginger into two part

  3. Step3:Lihao washing and cutting sectio

  4. Step4:Put the oil in the hot pot. I use the pork with five flowers. When I fry it, the oil will come out. In addition, I don't like a lot of oil when I cook. So I just throw it away. If you make suggestions for the first time, put more. This dish is still delicious with oil.

  5. Step5:Put the bacon in and fry it for a while. It's not long. If it's thin, it can go to the next step as soon as it's put down. This dish is on fire all the wa

  6. Step6:When the fat part of bacon becomes transparent, put in garlic, pepper and ginger. Stir fry it

  7. Step7:Sprinkle cooking wine along the edge of the po

  8. Step8:When the cooking wine evaporates, put in the pedicur

  9. Step9:Stir fry for 1 minut

  10. Step10:Add salt when the pedicure becomes soft. If you like the flavor, you can put some chicken essenc

  11. Step11:Stir fry with a little boiling wate

  12. Step12:A spicy stir fried bacon with Artemisia selengensis is ready. Good win

Cooking tips:Don't forget to hand in your homework and know how to cook well.

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Chinese cuisine

How to cook Chinese food

How to cook Stir fried bacon with Artemisia selengensis

Chinese food recipes

Stir fried bacon with Artemisia selengensis recipes

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