Chinese Food
Lovely and delicious mushroom, bamboo shoot and pumpkin bag
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Pumpkin puree, glutinous rice flour, minced pork, fresh and tender bamboo shoots and mushrooms are used to make delicious stuffing with soy sauce, oyster sauce, white pepper, etc. Finally, it is made into a lovely pumpkin shape. After steaming, the color is golden and bright. It's loose and soft. It's so greedy. Children and old people can also enjoy it.
Cooking ingredients
Cooking Steps
Step1:Saute mushrooms and dice. Dice bamboo shoot
Step2:After the oil is heated, stir fry the ground meat. Then stir fry the mushrooms together. Then stir fry the bamboo shoots, oyster sauce and soy sauce together to taste. If it's fast scorching, you can have a little mushroom water. Before you start the pot, stir up the white pepper and shallot crispy
Step3:Steam the pumpkin and mix it with sugar and mash it while it's hot. Then mix the glutinous rice flour and oil several times. If it's too dry, add water. If it's too wet, add flour. Knead until the dough is soft and not sticky
Step4:The dough is divided into a proper size. It is rubbed into a round ball and then flattened. The periphery is thinner and the middle is thicker. The inner filling is wrapped into a slightly flattened round shape. Each of the dough is dipped with a little oil. Put it on the baking paper cut into a small square shape. Press out the pumpkin groove with chopsticks. Add a medlar in the middle to make the pumpkin shape
Step5:Put it in the pot, steam it over medium heat for 1015 minutes, and then it will be out of the pot
Cooking tips:You can prepare as many lychees as you steam them, and you have skills to make delicious dishes.
