Chinese Food
Stir fried shrimps and cucumbers in XO Sauce
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Speaking of today's dish, I ate it in a Cantonese restaurant last time in Shanghai. It's also a very classic Cantonese dish. I remember my friend said that this was her favorite Cantonese dish. It was delicious and delicious. Every time I went to the Cantonese restaurant, I ordered this dish. It must be a bowl of rice. After tasting it, I was also attracted by its delicious taste. I wanted to find a chance to go home and try. I finally bought XO sauce when I was shopping in the supermarket two days ago. So I bought two other ingredients today.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Peel off the shrimp line from the back of the knife after removing the shell; put in salt, cooking wine, starch and ginger powder, mix and marinate them evenly
Step3:Put the bamboo shoots and melons into the bowl. Add some salt. Mix well and marinate to remove some juice
Step4:Put a little oil in the pot. Put in the bamboo shoots and melons, stir fry them. Stir fry until they are six or seven ripe, then dish them out
Step5:Heat the oil in a hot pot and stir fry the marinated shrimps
Step6:After the shrimp changes color, put in the newly fried bamboo shoot melon and continue to stir fry
Step7:After the shrimp changes color, put in the newly fried bamboo shoot melon and continue to stir fry
Step8:Continue to stir fry. Add some red pepper and stir fry evenly.
Step9:The table is on.
Cooking tips:1. Peel off the shrimp line from the back of the shrimp and add salt and other seasonings to marinate it; 2. Marinate the cucumbers with a little salt and stir fry them again. This can reduce the water content of the cucumbers and facilitate the absorption of the fresh taste; 3. Add some red peppers mainly to enhance the color of the dishes. Don't add more and don't choose too spicy red peppers. There are skills in making delicious dishes.
