Cooking Steps

1. 

   Step1:Wash and cut the bamboo shoot and melon into four slices. Remove the pulp and cut into slices. Put it into a bowl and marinate it for ten minutes.

2. 

   Step2:Squeeze the water out of the pickle.

3. 

   Step3:Put the oil in the pan over the fire. Stir fry the cucumbers and bamboo shoots until cooked, then add chicken essence.

4. 

   Step4:Into the disk.