On Friday, I went up the mountain to pick cherries and friends saw the fresh bamboo shoots in the bamboo forest, so I picked some and came back to have a taste.
Step1:Remove the shell of the bamboo shoot. Blanch it in boiling water... Then pat and cut into pieces. Add oil. Put in the prepared garlic and green pepper. Stir fry. Then put in the bamboo shoots. Put in a little salt and soy sauce.. Stir fry. You can start the pot.
Cooking tips:There are skills in making delicious dishes.