Chinese Food
Steamed bamboo shoots with meat
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This dish is very simple. First, add some salt and other seasonings into the meat stuffing, mix and marinate it evenly; the next step is to deal with the bamboo shoot melon, cut it into equal length segments, use a spoon to empty the core in the middle, and pay attention not to pierce it; then you can put the marinated meat stuffing into it; finally, put it on the steamer and steam it for five minutes. This dish is very simple and quick. It makes a common Kwai squash grow tall. Zero cooking can also easily fix a delicious dish with connotation. What about? Hurry up to bring such a fresh and non greasy delicacy to the festival table.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Salt, starch, ginger, pepper, cooking wine and other seasonings are added to the meat filling
Step3:Stir in one direction
Step4:Cut the bamboo shoot and melon into equal height sections and stand up
Step5:Scoop out the middle pulp. Pay attention to the bottom
Step6:A small ball of meat by hand
Step7:Put the meat stuffing into the cavity between the bamboo shoots and melons. Add a medlar on i
Step8:Steam in the pan and steam for eight minutes
Step9:Pour the steamed juice into the pot. Add a little salt, sesame oil and water starch to thicken the sauce
Step10:Pour the sauce over the steamed loofah.
Step11:It's ready to eat.
Cooking tips:1. Marinate the seasoning such as salt in advance for meat filling to taste; 2. Pay attention not to empty it completely when pulling out the bamboo shoot melon. Keep the bottom; 3. Put the meat filling into it once again; 4. The steamed bamboo shoot melon will come out of the soup. In this way, pour it into the pot. Add salt for seasoning. Add water and starch to thicken it. Finally pour it on the steamed bamboo shoot melon. There are skills in making delicious dishes.
