Chinese Food
Stewed pork slices with corn, bamboo shoots and cucumber
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I went to the morning market at weekends and found a stall selling corn shoots. It costs 15 yuan a Jin. It's usually hard to see. When you want to use it, you can only go to some treasure. It's rare to see it in the morning market. Buy a bag and stew it at home. It's said that the corn shoot has nothing to do with the shoot. It's neither related nor old-fashioned. It's just like a shoot at a glance. Corn shoots are sweet corn's childhood. The grown sweet corn supports corn grains. Corn cobs will not be eaten. The corn shoots are eaten with seeds and sticks. They taste crispy and have the smell of corn. The corn shoots and cucumbers go together. It's delicious. It's really delicious after stewing. It's cold and hot all over. It's certain to eat another bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Pork and chicken can be used for sliced meat. But recently, I've changed to chicken. Pork is too expensive. In the morning market, I saw little corn shoots, old-fashioned carrots, crisp little carrots, which can be used as raw fruits.
Step2:Tear off the fascia on the surface of chicken breast and wash it. Cut into thicker slices. Mix with a little salt, white pepper and corn starch. Marinate for more than ten minutes. Wash and cut corn shoots, carrots, cucumbers, ginger and garlic.
Step3:The ACA electric pottery stove doesn't need to be fired. Put some vegetable oil in the pot first, put in the marinated chicken breast, and then fire. Stir fry the chicken breast in the third gear until it changes color, and then put it out for use. This Korean style wok (mineral rock Wok) I use doesn't need to be preheated. Pour oil into the cold wok, put ingredients into it, and then open fire to cook. It's very practical for kitchen Xiaobai. Don't be afraid to put hot oil into the splashing oil of ingredients. Of course, it can also be stir fried.
Step4:Put a little more vegetable oil in the pot. Put in onion, ginger, garlic, pickled peppers and stir fry them to make them fragrant. Put in corn, bamboo shoots, carrot slices and stir fry for a while
Step5:Then stir fry the chicken breast.
Step6:Stir fry some soy sauce and oyster sauce evenly. Add half a cup of hot water. Make sure to add hot water. The taste of fried meat is delicious. Cover the pot for a few minutes.
Step7:Before you start the pot, stir fry the cucumber slices. The cucumber is suitable for eating raw. So you don't need to stir for too long. If you stir for too long, it will change color and taste bad. If you stir well, turn off the fire. Taste the taste before you turn off the fire. If you feel the taste light, put a little salt.
Step8:This kind of Gulu and Gulu dish is suitable for rice. Put more spoons of soup and vegetables. It's OK to eat a big bowl with rice. If you are afraid of long meat, eat a bowl of tricolor quinoa rice. It's delicious without any burden.
Cooking tips:The chicken in this dish can be pork and beef. Hehe, it's cheaper than chicken. Put away the heart that wants pork first. Eat a piece of chicken to fight the greedy insects. Electric pottery stove doesn't pick pot. Any pot can be used. This frying pan is also convenient to use. It can be used as a frying pan or a frying pan. The heat transfer is fast. There are skills in making delicious dishes.
