Cooking Steps

1. 

   Step1:First of all, prepare a watermelon (the friends who can pick melons can choose the one with thicker skin by themselves. If not, they can only bully the boss of selling melons. The boss will give me the whole one with thicker skin

2. 

   Step2:Wash and cut the watermelon in half.

3. 

   Step3:Half of the watermelon continues to be cut in half. It is divided into eight pieces. The cut watermelon pieces are cored and peeled (the method is shown in the figure).

4. 

   Step4:Half of the watermelon skin is big enough.

5. 

   Step5:Remove the blue skin from the prepared watermelon skin. Wash.

6. 

   Step6:Slice the watermelon skin and put it into the plate.

7. 

   Step7:Cut the watermelon skin. Sprinkle a little salt on it. Stir and marinate for 35 minutes, then wash it. (pickled with salt can keep watermelon skin crisper

8. 

   Step8:Soak the pickled shoots in water for 510 minutes. Dice the pickled peppers. Pat two garlic meters. Cut the garlic into small pieces for standby.

9. 

   Step9:Pour a little oil into the pot and heat it to seven minutes.

10. 

    Step10:Stir fry the prepared sour pepper, garlic and rice until golden.

11. 

    Step11:Add the prepared sour bamboo shoots and stir fry them.

12. 

    Step12:Add in the pickled and washed watermelon skin and stir fry. Add a small amount of water to it. Stir fry until the watermelon skin is slightly yellow and softened. Then the pot is ready.

13. 

    Step13:Put some water in a bowl. Add two spoonfuls of raw meal and mix. A little oil in the pot. Add some cooking wine, soy sauce, water of raw powder and garlic leaves to thicken.

14. 

    Step14:. pour the thicken sauce on the watermelon skin which has been fried out of the pot. A plate of delicious, sour and sweet fried watermelon skin is ready.

15. 

    Step15:Finished produc