Cooking Steps

1. 

   Step1:Peel off the shell of the asparagus. Wash.

2. 

   Step2:Cut the bamboo shoots into hobs. Cut off the old root and keep it for another time. The stew is delicious.

3. 

   Step3:Boil the water in the pot. Pour in the bamboo shoots.

4. 

   Step4:After blanching for 15 seconds, take out the controlled dry water.

5. 

   Step5:Pour out the water in the pot. Dry the water. Heat the oven. Pour in pinley extra virgin olive oil.

6. 

   Step6:Put ginger slices and stir up the fragrance.

7. 

   Step7:Pour in the bamboo shoots that are better than Zhuo.

8. 

   Step8:Put in the rice wine and cover it immediately. Let the wine smell and smoke the spring shoots.

9. 

   Step9:Open the lid. Pour in sugar and soy sauce.

10. 

    Step10:Stir fry slightly. Add a small half bowl of clear water to the fresh ingredients.

11. 

    Step11:Put on the lid. Turn the heat on and simmer for about 10 minutes until it tastes good.

12. 

    Step12:Open the lid. Open the fire and thicken the juice in the pot.