Chinese Food
Pickled cabbage and spring bamboo shoots
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I remember that the first time I ate the most delicious spring bamboo shoot was at the home of a farmer at the foot of Huangshan Mountain in Anhui Province. I took out the newly picked spring bamboo shoot and stewed it with green pickled vegetables, and put some pieces of my own salted meat together. I can't forget the delicious and sour taste Spring is coming again. Although the bamboo shoots are not so fresh in the north, I bought them to make this dish. I miss the delicacy on the tip of the tongue I met during the trip. Let's make this dish with me. Spring is not as good as spring without bamboo shoots
Cooking ingredients
Cooking Steps
Step1:Cut the fresh shoots in the middl
Step2:Peel off the old ski
Step3:Cut to piece
Step4:Blanch in boiling water to remove the astringency of bamboo shoot
Step5:Without bacon, I used a little tenderloin and a little starch
Step6:I bought fish and pickles in bag
Step7:Cut into small piece
Step8:Hot oil and ginge
Step9:Stir fry fish and pickle
Step10:Stir fry with bamboo shoot
Step11:Pour in some water and boil, then stew for five or six minute
Step12:Put the fillet in the boiling water and scald it. It's like instant boiled mutton. As long as it changes color, it can turn off the fire. It can ensure the freshness and tenderness of the meat
Step13:Delicious bamboo shoots are ready. They are very crispy and tender. That's the taste of spring
Cooking tips:Spring shoots can also be fried with pickles and a little soy sauce, which is the most common way to eat in Anhui Province, but I always feel that this kind of eating is a bit of damage to the original delicious way of spring shoots. Like friends can also try to cook delicious dishes with skills.
