Chinese Food
Stewed bamboo shoots in chicken soup
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It's time to eat shoots in spring. It's time to eat shoots in spring. It happened that there was chicken soup cooked at home yesterday. It's suitable for this dish. The soup and water are very refreshing. If there is no chicken soup, you can use a thick soup treasure
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Blanch the cut bamboo shoots with boiling water. Drop a few drops of vinegar in the boiling water to remove the astringency of the shoots; soak the dried shrimps in the wine (the wine can remove the smell); dice the salted duck egg
Step2:Heat some oil and stir fry salted duck egg until it bubbles. Let the salted egg yolk and oil mix well. It can improve the taste of the soup
Step3:Add ham or bacon and stir fry until oil
Step4:Add in the bamboo shoots and the dried shrimps. Stir fry and cover the pot, then simmer for a minute or two
Step5:Add chicken soup and simmer for about 10 to 15 minutes. Let the taste of all kinds of ingredients mix well
Step6:Stew with sea salt to make a pot. Sprinkle with Scallion for simple decoratio
Cooking tips:I like to match the taste of the food in my daily cooking, so in addition to the necessary taste, other seasonings are seldom used. You can add your own seasonings according to your own taste. But this dish is fresh with dried shrimps and dried shellfish. Moreover, salted duck egg is salty. So the salt can not be too much. Just the right amount. The taste of sea salt is lighter than ordinary salt. It is recommended to eat. It is more healthy; the salted egg yellow is fried Stir fry and stew. The egg yolk oil is all immersed in the soup and vegetables. It tastes delicious. Moreover, this series can be changed into loofah, winter melon, vegetable heart and other vegetables you like. There are skills in making delicious dishes.
