Pickled bamboo shoots

bamboo shoots:1 sauerkraut:moderate amount salt:10g yellow wine:1 spoon raw:1 spoon dried pepper:2 cooking oil:1 spoon clear water:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/d/5/4/yuan_d52835d19415c98b5efd9317ed5ce784.jpeg

Pickled bamboo shoots

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Pickled bamboo shoots

It's different from seafood. It's delicious. Sometimes it can be displayed in the simplest way.

Cooking Steps

  1. Step1:Peel the bamboo shoot

  2. Step2:Cut into small pieces. Don't be too small. Pressure cooker is easy to break

  3. Step3:Add sauteed sauerkraut, wine, salt, soy sauce, dried chilli and fresh water, then pour in some oil. After the pressure cooker is blown, change to medium low heat and cook for 10 minutes

  4. Step4:Add some chicken essence after cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled bamboo shoots

Chinese food recipes

Pickled bamboo shoots recipes

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