Chinese Food
Braised bamboo shoots
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The bamboo shoots in the south of the Yangtze River are fresh, tender and fat. Braised bamboo shoots are a classic practice.
Cooking ingredients
Cooking Steps
Step1:Peel the bamboo shoots into the shell. Cut into the shell and look for the long strips. Cut the chives into scallion flowers.
Step2:Hot oil. Bamboo shoots in the pot.
Step3:Add sugar, soy sauce and soy sauce. Stir fry and color. Pour in water with less than half of the bamboo shoots. After boiling, slowly collect the juice.
Step4:Sprinkle with scallion and make a pot.
Cooking tips:The shoots are very tender. Don't blanch them. There are skills in making delicious dishes.
