Hand plucked bamboo shoots

bamboo shoots:8 ginger:8 pepper water:8 salt:8 https://cp1.douguo.com/upload/caiku/b/b/3/yuan_bb87f9b533fa9d905cef6d4481fe8013.jpg

Hand plucked bamboo shoots

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Hand plucked bamboo shoots

Cooking Steps

  1. Step1:Peel the fresh bamboo shoots.

  2. Step2:Add ginger slices, salt and flowers to water, medium heat and boil.

  3. Step3:Boil the water for about five minutes. The bamboo shoots become fragrant and crispy.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Hand plucked bamboo shoots

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Hand plucked bamboo shoots recipes

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