Braised bamboo shoots

Lei shoot:500g (volume of a dish) potatoes:2 streaky meat:50g ginger and garlic:moderate amount salt:moderate amount soy sauce:spoon sugar:half spoon cooking oil:moderate amount cooking wine:scoop https://cp1.douguo.com/upload/caiku/2/7/c/yuan_27dc6c78fe653539489fa061fdd8ea9c.jpg

Braised bamboo shoots

(162879 views)
Braised bamboo shoots

It's the spring bamboo shoot season. Make a stewed bamboo shoot. My little friend likes potatoes. So I specially added two potatoes to him. The noodles are delicious.

Cooking Steps

  1. Step1:Chop up the bamboo shoots and potatoe

  2. Step2:Cut pork slices for later us

  3. Step3:Spare some ginger, garlic, pepper and other ingredient

  4. Step4:Stir fried pork. Stir fried sugar with sugar. Stir fried onion, garlic and pepper. Stir fried bamboo shoots and potatoes

  5. Step5:Put in a proper bowl of fresh and old soy sauce. A bowl of wate

  6. Step6:When there is a small amount of water in the pot, add salt and chicken essence for seasoning. Heat to collect the juice. Leave the pot

Cooking tips:Sichuan pepper is more delicious. Yellow heart potatoes are more delicious. You have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bamboo shoots

Chinese food recipes

Braised bamboo shoots recipes

You may also like

Reviews


Add Review