Cooking Steps

1. 

   Step1:Cut scallion into small sections, ginger into thin sections and sharp pepper into oblique sections (sharp pepper can be replaced by green pepper and red pepper. According to the individual spicy situation

2. 

   Step2:Sliced mea

3. 

   Step3:The bamboo shoot and melon are cut in half vertically and then cut into slice

4. 

   Step4:Let's start. Put some pepper in the oil. When the oil is hot, the pepper will smell. Stir fry the onion, ginger and pepper in the pot to taste. Put shredded meat

5. 

   Step5:Stir fry the shredded meat until it turns white and becomes unripe. Put in a little raw soy sauce. Stir evenly. Put in the bamboo shoots and melons

6. 

   Step6:Stir fry quickly. Then add salt and vinegar. Stir fry for another minute or so. Put chicken essence into the pan, and the crispy shredded pork with bamboo shoots and melons will be ready