Cooking Steps

1. 

   Step1:Cut the meat. I like to separate the fat and the thin. I also want to separate them when I fry the

2. 

   Step2:Put some oil in the pot first. Put the fat in the pot first when the oil is hot. It feels like it's fried and then it's thin. It feels like the meat is fried and dried. Add the old soy sauce and sugar wine, and then it's out of the pot

3. 

   Step3:Bamboo shoots in the water for 2 minute

4. 

   Step4:Add some oil to the pot. Put the fried meat in it and add the chopped scallion, ginger and carrot shreds

5. 

   Step5:Put in the bamboo shoots and salt. Oyster sauce can make the po