Chinese Food
Braised spring bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Peel the fresh shoots.
Step2:Wash the bamboo shoots. Remove the old roots.
Step3:Cut it into sections. Cut it into sections.
Step4:Heat the grape seed oil. Put in the spring shoots. Stir fry until they are cut off. About five minutes. Put in the soy sauce, the old soy sauce and the sugar respectively. Continue to stir fry for two minutes. Add water. Cover the pot cover and simmer for 10 minutes.
Step5:After the water is dried, add in the scallion, stir fry it for a few times, and let it out of the pot.
Cooking tips:1. Grape seed oil can be changed into other vegetable oil; 2. Soy sauce can be adjusted according to the taste; 3. The time of stewing depends on the amount of water. It is not recommended to add more water. There are skills in making delicious dishes.
