Chinese Food
Braised bamboo shoots
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Shanghainese especially like to eat bamboo shoots, such as pickled fresh, dried and braised meat, salted green fish and winter bamboo shoots, flat point bone soup, fried winter bamboo shoots with shepherd's purse and so on. Bamboo shoots are low-fat, low sugar and high cellulose. They are natural, low-fat and low calorie nutritious food. They are also good for fat people to lose weight. There are many ways to eat bamboo shoots, such as stewing, boiling, frying and mixing, salted bamboo shoots or dried bamboo shoots, which are delicious. They are known as all kinds of meat and vegetable. There are bamboo shoots all year round, but the best ones are winter bamboo shoots and spring bamboo shoots. Once spring comes, Shanghainese are eagerly looking forward to the market of spring bamboo shoots. They are waiting for the pickled and braised bamboo shoots to come to the table. This is the most important seasonal dish in spring. In a year, it's only ten to twenty days. You can eat the freshest and most tender, crisp and delicious spring shoots. Once you miss this season, the shoots will be less tender and more bitter.
Cooking ingredients
Cooking Steps
Step1:Peel the bamboo shoots. Cut off the root
Step2:Use the back of the knife to loosen the back section
Step3:Put oil in the hot pot
Step4:Heat the oil and stir fry the bamboo shoots. Season with soy sauce, salt and sugar
Step5:Add some water and simmer for about 15 minutes until the soup is dry and tasty. Drizzle with sesame oil.
Cooking tips:There are skills in making delicious dishes.
