Cooking Steps

1. 

   Step1:First, clean the bamboo shoots, knead them continuously, and add some crude salt to clean the

2. 

   Step2:Add oil to the hot pot, stir fry the local bamboo shoots, add salt, soy sauce, stir fry for a while, and then add clear water. The clear water should not exceed the local bamboo shoots

3. 

   Step3:Sprinkle the scallion into the pot and burn it in a big fire

4. 

   Step4:When the bamboo shoots are ripe, add monosodium glutamate. Put it aside in a bowl and wait for it to cool, then put it in the refrigerator. The next day it's frozen and you can enjoy i