Capture lettuce alive

Yunnan lettuce:one pepper:spoon ginger and garlic:moderate amount raw:spoon salt, chicken essence:moderate amount sugar:2 scoops vinegar:3 scoops chili oil:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/8/2/2/yuan_8204ee968a185a0dbccd526cbccd0ee2.jpg

Capture lettuce alive

(107516 views)
Capture lettuce alive

This is a dish recommended by my classmates. I thought there was such a way to eat it. After tasting, they say it's delicious. So I also went home to make this dish for my family to taste. The evaluation was good.

Cooking Steps

  1. Step1:Lettuce washing and cuttin

  2. Step2:Cut ginger and garlic. Put them into a bowl. Heat oil in the pot and stir fry pepper. Pour them into the bowl

  3. Step3:Add a little salt, chicken essence, soy sauce, sugar, vinegar, chili oil and mix well.

  4. Step4:Put the drained Yunnan lettuce into the plate, pour on the seasoning, and you can eat it. Try it if you don't believe it.

Cooking tips:Pay attention to the proportion of sugar and vinegar. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Capture lettuce alive

Chinese food recipes

Capture lettuce alive recipes

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