Chinese Food
Scrambled egg with lettuce
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In spring, everything recovers. After a winter, my stomach starts to find a fresh taste. In this sunny spring, my lettuce fat posture tells me that I can cook. Today, I came to learn the crispy fried lettuce egg scrambled by Kong Kwai. It's easy to get a quick fix and sort it.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Cut the lettuce into smaller shreds.
Step3:Add some salt and marinate for 10 minutes.
Step4:Hand squeeze the pickled lettuce to dry.
Step5:Put the oil in the hot pot and stir fry the egg mixture.
Step6:Heat the oil in the pot. Stir fry the lettuce in high heat until soft.
Step7:Finally, put in the scrambled eggs and mix them evenly. The lettuce in front of you has been salted. So you don't need to add salt in this step.
Cooking tips:The pickled lettuce can not only remove the bitterness, but also taste crisp and delicious.
