Chinese Food
Braised lettuce with garlic and oyster sauce
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Lettuce can be named after eating raw. It tastes crisp and fragrant. When there is too much meat, it feels fresh and sharp. If there is no oil consumption in the home, it can be replaced by soy sauce. The effect is also very good.
Cooking ingredients
Cooking Steps
Step1:Wash lettuce and drai
Step2:Pour water into the pot. Boil and blanch the lettuce for two minutes. Drain.
Step3:Prepare a bowl. Put the chopped garlic and dried capsicum shells in turn. Pour in the soy sauce, oyster sauce, vinegar and sesame oil. Mix well. Set aside.
Step4:Blanch the lettuce with water. Put it into the plate. Pour in the prepared seasoning. You can use it
Cooking tips:Lettuce could have been eaten raw, but I still feel unsanitary. If you blanch it, it will be clean. It will not lose vitamins. According to personal preference, if you don't like spicy food, you don't need chili. There are skills in making delicious dishes.
