Cooking Steps

1. 

   Step1:Break up the eggs and set aside. Add water to mix the intestines 1-2 for standb

2. 

   Step2:Boil the water in the pot. Put it in the baking tray. Brush the bottom with a layer of oil (more water. Cook more dishes to keep dry

3. 

   Step3:Pour in a tablespoon of water. Pour in a little egg liquid and ham. Cover and steam for about a minute (when you see the water solidify and turn all white, it's cooked

4. 

   Step4:Scoop and roll from one end of the pan. Transfer to the pan. Brush the pan with oil again

5. 

   Step5:Pour in a tablespoon of spaghetti water, add lettuce and egg mixture, steam for about 1 minute and shovel into a roll

6. 

   Step6:Cut the rolls into small pieces. Pour soy sauce for seasoning and you can eat them. The rolls must be hot before they taste good.