Chinese Food
Lettuce with chopped peppers
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There is an elder in our family who makes pickled lettuce delicious. It's sour, crispy and has endless aftertaste. In recent years, it's a long way to go. So when you want to eat it, do it yourself.
Cooking ingredients
Cooking Steps
Step1:First, peel the lettuce, remove the tendons and cut into long strips. Marinate the lettuce with salt to make it soft. Then rinse it with cold boiled water and dry it. Then lay a thick layer of chopped peppers on it and soak it for 40 to 50 minutes.
Step2:This dish will be sour if it's soaked for too long. It tastes crispy in about an hour. It can be used as a side dish. It's too hot in summer to eat. Bring a plate of such refreshing pickles. Hehe. I'm not afraid that you won't be tempted.
Cooking tips:There are skills in making delicious dishes.
