I went to the vegetable market these two days. Obviously, there are more and more bamboo shoots. The price is getting cheaper and cheaper. Although I said that there were a few bamboo shoots sold in that time, I still didn't dare to ask. On the one hand, it's the price. On the other hand, I always felt that it wasn't there. I remember last Monday was ten yuan and Friday was six or seven yuan. In the end, it will be spread on the ground. At the cheapest time, it's only two or three yuan a Jin. Sometimes five yuan can buy three jin. I don't know what's going on this year. As the saying goes, it's easy to taste fresh bamboo shoots. The delicious of bamboo shoots is well known. From January to March every year, the crisp and delicious bamboo shoots must be an indispensable delicacy on every family's dining table. When buying bamboo shoots, we often see a group of people pick up bamboo shoots there and don't know what to take. Sometimes the stall owner will say impatiently - what do you choose? They are all good shoots. In fact, there is a knack for picking bamboo shoots. You can basically pick out good ones just by looking at them. Now we will
Step1:Shell bamboo shoots, wash and cut into thin hob
Step2:Tear off the old part of asparagus. Wash and cut into section
Step3:Boil a pot of water. Put the bamboo shoots into the boiling water and fish out
Step4:Heat the pot. Pour in some oil. Heat the oil and stir fry the garli
Step5:Stir fry asparagus and blanched bamboo shoots. Add some sal
Step6:Add a little water and simmer for about two minutes. Add a little sugar and monosodium glutamate to taste it
Cooking tips:1. Because the bamboo shoots contain oxalic acid, it is necessary to blanch the water to remove the oxalic acid from the bamboo shoots. 2. When the bamboo shoots are bought and cooked, they are shelled to avoid affecting their freshness. 3. The taste of asparagus is good and the nutritional value is also high. You can often eat and cook delicious dishes with skills.