Cooking Steps

1. 

   Step1:Fresh bamboo shoots. Shellin

2. 

   Step2:Cut to equa

3. 

   Step3:Boil a pot of boiling water. Put in the Sliced Bamboo Shoots. Boil the raw bamboo shoots. Take another container. Fill the boiled bamboo shoots with tap water. After the end of the bamboo shoots, soak them overnight. Change the water halfway

4. 

   Step4:Take out the bamboo shoots the next day. Spar

5. 

   Step5:Prepare some wild peppers. Two small pieces of ginger

6. 

   Step6:Take a large pot. Add in proper amount of salt, white sugar, chicken essence, wild pepper and two pieces of ginger in turn. After boiling, add the soaked bamboo shoots

7. 

   Step7:Boil it again. Turn off the fire for about 10 minutes. Cool it and put it in the refrigerator. Take it out when eating. It tastes good. It's suitable for drinking. It's a snack when traveling.