Chinese Food

Cooking Steps

1. 

   Step1:Prepare two cucumber

2. 

   Step2:Peel the bamboo shoot and melon, remove the head and tail, and remove the fles

3. 

   Step3:Clean with cold wate

4. 

   Step4:Shuttle into silk. Marinate for 20 minute

5. 

   Step5:Squeeze the water ou

6. 

   Step6:Add chopped scallio

7. 

   Step7:Put the oil in the pot. Then put the bamboo shoots and melons in it and stir fry them. You can also beat the raw eggs now. You can also stir fry the eggs separately later

8. 

   Step8:Pour noodles in the basin. Make a pit in the middle. Put hot water in the basin. Knead into dough

9. 

   Step9:Cover the dough and let him wake up for 30 minutes. Then order more noodle

10. 

    Step10:Knead the long dough

11. 

    Step11:Cut it in the middle. Then knead one of them into a cylinder. Section dosag

12. 

    Step12:Press the dough flat and roll it into a circl

13. 

    Step13:Put the fried stuffing into the vermicelli in turn. Soy sauce. Vinegar, salt, thirteen spices, sesame oil, etc. Mix wel

14. 

    Step14:I'm usually in the shape of a crescent moon. Now I'm lazy. I just put on the stuffing. I pinch it in the middle. I squeeze it from both sides

15. 

    Step15:Boil the dumplings in the pot. It's not easy to rot when you put some salt in the water. Or when you knead the noodles, it's not easy to rot when you knead them

16. 

    Step16:I think it's much better than meat