Step1:Remove the skin of bamboo shoots and cut into squares.
Step2:Boil the water in the pot. Blanch the bamboo shoots for about 2 minutes. Remove the purified water.
Step3:Mix the raw and old soy sauce in the proportion of 2-1. Add a small spoon of sugar and a proper amount of salt. Mix them all to make the sauce.
Step4:Heat the oil in the pot. Put in the blanched bamboo shoots. Fry over medium heat until the surface of the shoots is slightly burnt and golden.
Step5:Pour in the prepared sauce. Stir well. Medium heat for 23 minutes.
Step6:Turn the heat to dry the soup. Sprinkle the garlic into pieces. Stir well and then out of the pot.
Cooking tips:There are skills in making delicious dishes.