Chinese Food

Cooking Steps

1. 

   Step1:Remove the skin of bamboo shoots and cut into squares.

2. 

   Step2:Boil the water in the pot. Blanch the bamboo shoots for about 2 minutes. Remove the purified water.

3. 

   Step3:Mix the raw and old soy sauce in the proportion of 2-1. Add a small spoon of sugar and a proper amount of salt. Mix them all to make the sauce.

4. 

   Step4:Heat the oil in the pot. Put in the blanched bamboo shoots. Fry over medium heat until the surface of the shoots is slightly burnt and golden.

5. 

   Step5:Pour in the prepared sauce. Stir well. Medium heat for 23 minutes.

6. 

   Step6:Turn the heat to dry the soup. Sprinkle the garlic into pieces. Stir well and then out of the pot.