Chinese Food
Preservation method of braised bamboo shoots
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In spring, apart from eating wild vegetables, the most delicious thing is the bamboo shoots. In addition to pot marinated soup, stir fry. As long as a little seasoning. Stir fry is also very delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of the bamboo shoot longitudinally and cut off the root after cleanin
Step2:Shoot the bamboo shoots with a knif
Step3:Cut the bamboo shoots into five centimeters. Prepare the scallions. Weigh the raw, old and sugar into a containe
Step4:Pour the hot oil pot into the bamboo shoots. Stir fry them with salt first. This can effectively remove the spicy taste of the bamboo shoots. Pour in liquid seasoning at one time. Stir fry for one minute, then add a bowl of hot water. Cover and simmer for about eight minutes.
Step5:Drain the soup. Sprinkle a handful of scallions before leaving the po
Step6:The season of spring shoots is very short. If you want to eat them often, you need to store more. Keep them well. Spring shoots can be preserved like this - after shelling and cleaning, split longitudinall
Step7:Put it in salt water. Boil it for about ten minutes
Step8:Refrigerate or freeze with salt water. Refrigerate for a week. Refrigerate for longer.
Cooking tips:There are skills in making delicious dishes.
