Chinese Food

Cooking Steps

1. 

   Step1:Remove the shell of the bamboo shoot longitudinally and cut off the root after cleanin

2. 

   Step2:Shoot the bamboo shoots with a knif

3. 

   Step3:Cut the bamboo shoots into five centimeters. Prepare the scallions. Weigh the raw, old and sugar into a containe

4. 

   Step4:Pour the hot oil pot into the bamboo shoots. Stir fry them with salt first. This can effectively remove the spicy taste of the bamboo shoots. Pour in liquid seasoning at one time. Stir fry for one minute, then add a bowl of hot water. Cover and simmer for about eight minutes.

5. 

   Step5:Drain the soup. Sprinkle a handful of scallions before leaving the po

6. 

   Step6:The season of spring shoots is very short. If you want to eat them often, you need to store more. Keep them well. Spring shoots can be preserved like this - after shelling and cleaning, split longitudinall

7. 

   Step7:Put it in salt water. Boil it for about ten minutes

8. 

   Step8:Refrigerate or freeze with salt water. Refrigerate for a week. Refrigerate for longer.