Chinese Food
Stewed pork with bamboo shoots
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Spring bamboo shoots are known as the vegetable king of spring. Regular eating of spring bamboo shoots can help prevent and treat hyperlipidemia, hypertension, coronary heart disease, obesity, diabetes, colorectal cancer and hemorrhoids.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and cut the bamboo shoots, ginger, meat and shallot.
Step3:Heat the oil in a hot pot. Put in the ice sugar. Boil over medium and low heat to make the color change. Put in the meat pieces, stir fry them for color, and put in the ginger pieces to pour the cooking wine.
Step4:Let's turn the raw, old and octagon into medium and low heat and simmer for 23 minutes. Add boiling water over the meat.
Step5:Bring to a boil. Simmer for about 20 minutes over medium heat. Add in the asparagus. Simmer for 10 minutes.
Step6:Take in a little bit of juice. Put it in a pan and sprinkle with scallion.
Cooking tips:When cutting the bamboo shoots, remove the older roots. When selecting, pay attention to the Yellow shell, the tight knot, the white flesh and the smaller tail. This kind of bamboo shoots are more delicious, crispy and tender. There are skills in making delicious dishes.
